Why Restaurant Loyalty Programs In India Often Fail?
A loyalty program is a restaurant marketing strategy a business uses to encourage customers to return. This can be something simple like a coupon or can be a fully-functional app …
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Sarah Todd, Speaks about India’s Orthodox Cooking Techniques, Loves the flavour of Tandoor
Sarah Todd, a celebrity chef vacillates between Australia (her home) and India (where she has set up restaurants), according to her, she’s spent immense time on the sunny beaches of …
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From Salad To Parathas…Spring Onions Can Add a Flavour to Various Dishes.
Spring onions is something that so easy with time! Quickly perishable, get prepared in no time.Simple to chop and much faster to cook, spring onions just awesome to work with. …
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Plant-based Menu Items – What customers really think about?
Plant-based items are skyrocketing on menus. But how popular are they with consumers, really? Restaurant Business Senior Editor Pat Cobe recently spoke with Clare Aigner, manager of syndicated research at Technomic, an RB sister …
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5 Ideas to Execute Restaurant Social Media Marketing Campaigns
How many hours a year do you think people spend browsing food images on any given social network? The market segment of 18 to 35-year-olds spends nearly 130 hours each …
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Benefits of Restaurant Loyalty Program (That No One Have Told You Before)
While most of the restaurant owners have made restaurant loyalty program as an important marketing strategy, still many hesitate to initiate it. Why? Loyalty programs have already succeeded in other …
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