SBA announced that any Employee Retention tax credit received in 2020 will NOT be counted against a restaurant’s eligible grant amount.
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
The U.S. Small Business Administration opens applications May 3 at noon ET for the Restaurant Revitalization Fund. The online application will remain open to any eligible establishment until all funds are exhausted.
The National Restaurant Association just posted a complete Step-by-Step Guide on how to apply and offers a regularly updated RRFG FAQ to answer the most common questions operators have about the grant program, many submitted using the Q&A email, rrf@restaurant.org.
Who is an “eligible entity” for Restaurant Revitalization Fund Grants (RRFG)?
Entities that own a place of business where the public or patrons assemble for the primary purpose of being served food or drink, including a:
Read the complete Restaurant Revitalization Fund Grant FAQs by going to this link.
In a recent update, the SBA announced that any Employee Retention tax credit received in 2020 will NOT be counted against a restaurant’s eligible grant amount. Additional economic relief such as state/local grants, EIDLs, EIDL advance grants, and other support also will NOT count for a restaurant’s 2020 “gross receipts” calculation in 2020. If these dollar totals were to be included, they would reduce the otherwise eligible grant amount for eligible restaurants.
Story Source: Restaurantbusinessonline
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