SBA announced that any Employee Retention tax credit received in 2020 will NOT be counted against a restaurant’s eligible grant amount.
There is a common problem among marketers to focus mainly on customer acquisition, not on retention? If one pay suitable attention to the needs and demands of existing customers, it will increase their chances of visiting, positive feedback and it automatically boosts revenue. Human behaviour has some limitations, we can’t store a lot of information
When it comes to a restaurant business, it is tough to survive if you don’t aware of technologies. Most of the restaurants close down within a year or two years because they failed to beat the competition. Improvement in customer engagement can be achieved by adopting a right technique and tools, One should go for
In this ara of competition, it is tough to keep your business in forefront of your customer mind. It is challenging to balance between acquiring a new customer and retaining the old one. It plays a vital role in a restaurant’s smooth running. We all know that it’s far more than tough to retain lost customers
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