SBA announced that any Employee Retention tax credit received in 2020 will NOT be counted against a restaurant’s eligible grant amount.
When it comes to a restaurant business, it is tough to survive if you don’t aware of technologies. Most of the restaurants close down within a year or two years because they failed to beat the competition. Improvement in customer engagement can be achieved by adopting a right technique and tools, One should go for
In this ara of competition, it is tough to keep your business in forefront of your customer mind. It is challenging to balance between acquiring a new customer and retaining the old one. It plays a vital role in a restaurant’s smooth running. We all know that it’s far more than tough to retain lost customers
On-boarding a new employee in a restaurant is a difficult task. An improper hiring process in the restaurant will lead to bad staff, poor management which may cause high cost and bad customer experiences. Generally, wrong onboarding is like putting money into the fire and let them burn. Hiring the right employees in the right
May 1, 2021
September 27, 2018
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March 5, 2018
