Spring onions is something that so easy with time! Quickly perishable, get prepared in no time.
Simple to chop and much faster to cook, spring onions just awesome to work with.
Don’t just restrict their use to a garnish only. there are much more you can do with them.. Let’s start!

Also Read: Sarah Todd, The Famous Chef Speaks About India’s Orthodox Cooking Technique

Dishes You can make with Spring Onions

Prepare a Tamil-style paruppusili (ground and steamed dal, crumbled and shallowly fried) along with sautéed spring onion greens. You’ll love the delightful taste.
Zunka is a Maharashtrian side dish prepared using chickpea flour and spices. This spicy flavoured dish served with a thick roti called bhakri. Just Combine lots of sautéed spring onions while cooking the chickpea flour paste to add flavour and colour in the dish.

Akki Roti

Akki rotti (hand-patted rice-flour roti famous in different parts of Karnataka), you can replace chopped dill with chopped spring onion.

Recipe of Spring Onions Akki Roti (Serves 4)

INGREDIENTS

2 tsp oil
2 cups spring onion greens, finely chopped
2-3 green chillies, sliced
2 tbsp peanuts, crushed
1 tsp salt
2 tbsp fresh coconut, grated
1 cup rice flour
2-3 tsp oil for cooking

METHOD

Heat 2 tsp oil in a pan and sauté spring onion greens until wilted. Stir in green chillies and peanuts. Add one cup water to this along with salt and coconut. Bring to a boil. Empty the cup of rice flour in the water. Turn off flame, cover and keep aside to steam for 10 minutes. Using a wooden ladle, incorporate all the flour into the liquid to make a dough. Remove on to a flat surface and knead to form a smooth dough.

Source: LiveMint

Made delicious parathas – Take a whole bunch of chopped spring onions along with crumbled paneer as a filling in parathas. Fill it, make paratha and enjoy (isn’t that simple)

Method to Save Spring Onions for a long time

Are you seeking ways to keep spring onions in the fridge for a long time?
Cut the roots along with the small onions. Chop them into small two or three parts and wrap in paper napkins and keep in a zipper resealable bag.