Marketing

Why Customer Feedback is important for your Restaurant?3
- Marketing
- October 15, 2018
According to a survey, 70% of customers get back to you if you listen and solve their problem. 90% of people influenced by a positive review while selecting a restaurant to eat.
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How CRM is helpful to Improve Customer Engagement?0
- Marketing
- September 27, 2018
When it comes to a restaurant business, it is tough to survive if you don’t aware of technologies. Most of the restaurants close down within a year or two years because they failed to beat the competition. Improvement in customer engagement can be achieved by adopting a right technique and tools, One should go for
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Top 7 Chefs from India who’ve have made our India proud 3
- Marketing, Technology
- March 6, 2018
India is a country where we all have grown up eating the best flavours from different state. Cooking is art and some of the people bring their interest in cooking to new heights by becoming the world’s famous chefs. we’re going to feature chefs who have made us proud with their cooking skills. Their ultimate cooking
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How to Become a Successful Restaurant Manager?1
- Marketing
- March 6, 2018
Most of the people don’t actually understand the term “leader”. We know other successful managers of a restaurant doing a great job. They adopted such Restaurant marketing solution and strategies into their business to convert customer into lifetime fans. Is it difficult? I think No. See there is nothing happen suddenly or magically, there is
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How to build the best team in your restaurant?7
- Marketing
- March 5, 2018
On-boarding a new employee in a restaurant is a difficult task. An improper hiring process in the restaurant will lead to bad staff, poor management which may cause high cost and bad customer experiences. Generally, wrong onboarding is like putting money into the fire and let them burn. Hiring the right employees in the right
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Planning to Open a Restaurant? 6 Challenges you will Definitely Come Across 7
- Marketing
- November 25, 2017
Running a food venture with zero problems is not possible for a restaurateur. There are plenty of difficulties a restaurant manager come across during operations. Being a Restaurant owner, a person faces a lot of problems while managing a business. Challenges never end it starts from the first day and remains till the business exist. Restaurant
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