There is a common problem among marketers to focus mainly on customer acquisition, not on retention? If one pay suitable attention to the needs and demands of existing customers, it will increase their chances of visiting, positive feedback and it automatically boosts revenue. Human behaviour has some limitations, we can’t store a lot of information
Running a food venture with zero problems is not possible for a restaurateur. There are plenty of difficulties a restaurant manager come across during operations. Being a Restaurant owner, a person faces a lot of problems while managing a business. Challenges never end it starts from the first day and remains till the business exist. Restaurant
If you are a Restaurant owner/ manager then this article is definitely for you. being a manager of a food outlet one has to be a strategic & optimistic as handling managing stuff is not everyone’s cup of tea. One should be aware of how to use the best restaurant marketing software for the nurture
October 30, 2018
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