Restaurants who have been quick in adopting technological advancements and the latest restaurant marketing trends acquire more new customers and retain more. Restaurant technology and marketing automation will continue to bring changes in the F&B industry.
Domino’s Pizza runs by Jubilant Food Works in India, officially discloses they are entering into Biryani segment with a brand name ‘Ekdum’. Under this brand, Dominos will be serving the popular biryani dishes that included Hyderabadi Nizami Biryani, Lucknowi Nawabi Biryani apart from many kebabs and other stuff. JFL Chairman Shyam S Bhartia and Co-Chairman
Plant-based items are skyrocketing on menus. But how popular are they with consumers, really? Restaurant Business Senior Editor Pat Cobe recently spoke with Clare Aigner, manager of syndicated research at Technomic, an RB sister brand, to get some insights. Related Read; Winning Ideas for Restaurant Social Media Marketing We’ve actually found some very interesting tidbits, I think. When we
How many hours a year do you think people spend browsing food images on any given social network? The market segment of 18 to 35-year-olds spends nearly 130 hours each year just looking at food on Instagram. That’s a lot of bacon and pizzas. What’s more, nearly a third of that segment will avoid a
While most of the restaurant owners have made restaurant loyalty program as an important marketing strategy, still many hesitate to initiate it. Why? Loyalty programs have already succeeded in other industries like banking, travel, and E-commerce, but is it beneficial for Restaurants too?Do you have the same question whether to start a loyalty program in
Eat, shop, eat and repeat, this is what restaurants expect from Americans in this black Friday holiday season. Black Friday is actually a term that used to define the day after thanksgiving. It is one of the trendiest shopping days because of the holiday season. It’s not for retailers and online stores that to be
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